One of my favorite sayings I’ve taken away from my education at Institute for Integrative Nutrition (IIN
), is “taste the rainbow!” And I’m not talking about sugar-laden Skittles, I’m talking about a well-rounded nutritious diet that incorporates all of the beautiful colors Mother Nature has to offer. Adding a variety of colors to your diet is one of the easiest and most eye-appealing ways to ensure you’re getting all the vitamins and nutrients your body needs. It’s no surprise that all of my favorite Read more […]
I had quite an eventful weekend in San Francisco for the Outside Lands festival (which was epic!), but returned home to an empty refrigerator. So Tuesday, still completely exhausted from our non-stop four days of fun, I stopped at the grocery store on the way home from work to throw together an easy stir fry. I had my heart set on a pad-thai-like dish with spaghetti squash, shrimp and veggies. I got home, threw the squash into the oven to roast while I started prepping veggies, and only upon pulling Read more […]
If you need a super quick and easy source of protein, this is your ticket (I even forgot to document the end result this was so quick)! Simply throw some chicken breast in this marinade overnight and toss it on a grill pan the next day and you’ve got a versatile stash of flavorful protein. I added it cold to an arugula salad with chipotle lime ranch dressing and it was a delicious and satisfying lunch for work! You can also eat it over quinoa and grilled veggies, on its own as a snack, or any Read more […]
It’s so nice to share a Primal meal with people you love! My brother turned me over to the Primal side last summer and I loved it so much I’ve never looked back. Around that time, I met a woman in her young twenties that was battling uterine cancer and she had started a Paleo lifestyle and quit taking her prescription drugs. Each time she returned for blood work, her levels were better and better. She was healing herself purely through diet.
At the same time, my dear cousin, Joanna, in Boston Read more […]
I really have a thing for Asian salads–cucumber salad, the salad typical of Japanese cuisine with the delicious carrot ginger dressing, seaweed salad– I could go on. So when I saw this recipe I just had to make it. It was a perfect accoutrement to my Shrimp Green Curry. It’s like if cole slaw and cucumber salad had a baby. Crisp, refreshing, and tasty! A warm weather must.
Cucumber Cabbage Salad (Adapted from Healthy Seasonal Recipes) (Difficulty-Easy; Serves 4–6)
1 head organic Napa Cabbage, Read more […]