Tag Archives: raw

Seasonal Summer Kale Salad

Seasonal Summer Kale Salad

Amy No Comments

For some of you it may be start­ing to look and feel like Fall, but here in Cal­i­for­nia it still feels like Sum­mer to me! Vis­it your local Farmer’s Mar­ket to take advan­tage of all the deli­cious end of Sum­mer pro­duce for this bright and cleans­ing Sea­son­al Sum­mer Kale Sal­ad. You can even exper­i­ment with the dif­fer­ent vari­eties of kale they have to offer. For this sal­ad, I used a com­bi­na­tion of my two favorites- Curly and Pur­ple Kale. And this sal­ad is great for a BBQ or Sum­mer pic­nic. And what’s Read more […]

Celery sticks are my favorite vessel for this creamy flavorful Paleo hummus

Paleo Hummus

Amy No Comments

I’ve always real­ly enjoyed hum­mus, but most­ly gave it and the rest of legumes up when I went Paleo a cou­ple years ago. But there was no way I was going to miss out on the creamy smooth authen­tic hum­mus in Israel, along with all of the oth­er scin­til­lat­ing Mid­dle East­ern food. Dur­ing my ten glo­ri­ous days in the Holy Land, I devoured my share of falafel, shawar­ma, Israeli sal­ad, Yemenite food, olives, pick­led veg­gies and so much more! In fact, I’ve been dream­ing about the ten­der melt-in-your mouth Read more […]

Paleo Tabbouleh and Lime Crusted Tilapia with Citrus Salsa

Paleo Tabbouleh

Amy No Comments

My obses­sion with Mediter­ranean food is no secret! In gear­ing up for my incred­i­ble Mediter­ranean back­pack­ing adven­ture, I’m enjoy­ing some deli­cious Paleo Mediter­ranean cui­sine right at home. Along with the Lime-crust­ed Tilapia with Cit­rus Sal­sa, this Paleo ver­sion of Tab­bouleh had me day­dream­ing of enjoy­ing this meal on a patio under the sun with the Mediter­ranean sea breeze blow­ing across my face. Next month that will be a real­i­ty!!! In the mean­time, I will con­tin­ue to enjoy all of the fresh ingre­di­ents Read more […]

Raw Vegan Blueberry Lemon Cheesecake

Blueberry Lemon Raw Vegan Cheesecake

Amy 2 comments

Anoth­er Thurs­day night came and went, which means it was time for anoth­er treat to take to the San­ta Mon­i­ca pier to share with every­one. I think last week was the best con­cert yet! We had a giant group of us, lots of wine, yum­my cheeses, and best of all, Blue­ber­ry Lemon Raw Veg­an Cheese­cakes for dessert which were a huge hit, with veg­ans and ani­mal eaters alike! Any­time I can cre­ate a raw veg­an meal that goes over with a whole crowd, I con­sid­er that a real sucec­ss! So many peo­ple are weird­ed out Read more […]

Creamy Basil Zucchini Pasta

Creamy Basil Zucchini Pasta

Amy one comments

I’ve made my share of spaghet­ti squash dish­es in place of pas­ta which is so easy, but I had yet to do any­thing with zuc­chi­ni since I didn’t have a spi­ral­iz­er and was hon­est­ly too lazy to juli­enne zuc­chi­ni noo­dles by hand. When I saw this recipe on Pin­ter­est I decid­ed it was time to invest in a veg­gie spi­ral­iz­er and I am so glad I did! I bought this GEFU Spi­ral­iz­er on Ama­zon and it is super easy to use and makes beau­ti­ful zuc­chi­ni spi­rals. I def­i­nite­ly rec­om­mend it! I also rec­om­mend this creamy, Read more […]

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