Nothing beats a fresh tangy lemon tart with raspberries on a warm late Spring day! Okay, a handcrafted ice cream cone might also be in the running.
But that sweet and sour pair of lemon and raspberries gets me every time, whatever form it takes.
When I was living in Australia, I realized that lemon tarts are a thing. Maybe it’s just me, but I don’t really see them in the states. In Oz, you can find a lemon tart in almost any cafe, to be delightfully paired with a fresh cuppa, tea Read more […]
Sometimes we all just need a little chocolate in our life! That’s how I was feeling when I decided to create this clean Dark Chocolate Oatmeal Pie with no refined sugars and no flour. And I have to admit, I even ate it for breakfast with my coffee! I mean, it does have oatmeal in it after all. As important as it is to not overindulge on sugar and processed foods, it’s also incredibly important to have a good loving relationship with food. When I started cleaning up my diet a few years ago, I spent Read more […]
Nothing says summer like a warm oozy peach cobbler! And the perfect partner for peaches is Summer blueberries, found in my Vegan Blueberry Ice Cream! I made this signature Summer dessert pairing for my end of Summer seasonal dinner for some guests I had last weekend. Check out the menu!
By the way, this dessert is insanely delicious and made from all natural organic fruits. It has no refined sugars, dairy, or grains, which will fit into anyone’s dietary restrictions. A sure crowd-pleaser.
Paleo Read more […]
Wow what a winner recipe! This pie is vegan, Paleo, gluten-free, dairy-free, and Primal, yet it is one of the most decadent desserts I’ve ever made in a fabulous way! And it disappeared in the matter of two days so I guess everyone enjoyed it. The salty nuttiness of the macadamias and coconut perfectly complement the rich dark chocolate filling. This is a recipe you do not want to miss out on! It’s great to make for guests so you don’t eat the whole thing yourself, because believe me, you will be Read more […]
My new roommate is bringing all sorts of life and goodness to our home! She planted a small garden which I am thrilled to start incorporating into my food, and this weekend she went Cherry Picking in Leona Valley at Villa del Sol, bringing home a heap of beautiful Rainier and Bing cherries. When she asked me if I wanted to make a pie with these beauties, of course I set right out looking for a Primal or Paleo pie recipe to start from. I couldn’t think of anything better to bake in honor of Father’s Read more […]