Tag Archives: Ice Cream

Wild Blueberry Vegan Ice Cream

Amy No Comments

The com­bi­na­tion of blue­ber­ries and peach­es is the per­fect image of a sum­mer dessert to me, which is why I made a Paleo Peach Cob­bler with Wild Blue­ber­ry Gluten-Free Veg­an Ice Cream for my end of Sum­mer din­ner par­ty. Blue­ber­ries have lots of nat­ur­al sweet­ness so they make a great base for a Veg­an ice cream with no refined sug­ar and you can find beau­ti­ful organ­ic blue­ber­ries just about any­where dur­ing the Sum­mer sea­son. This recipe is super easy and sim­ple and is the per­fect cold com­ple­ment to a warm Read more […]

Car Bomb Floats with Homemade Baileys Ice Cream for St. Paddys

Car Bomb Ice Cream Floats- Happy St. Paddy’s Day!!!

Amy one comments

I am a firm believ­er that Irish Car Bombs are way bet­ter in the­o­ry than in prac­tice. I mean, real­ly, who can actu­al­ly chug an entire pint of Gui­ness?!? Not me! Instead, here is a leisure­ly deca­dent way to enjoy your Guin­ness and Baileys–in an ice cream float! Smooth, vel­vety Gui­ness poured over a scoop (or two) of cold, rich, creamy Bai­leys ice cream with a gooey, slight­ly minty, fudge rip­ple, stud­ded with mint cook­ie crum­bles. Now that’s what I call a car bomb! I think the Irish would be proud. Read more […]

Dad’s Spinach and Cheese Stuffed Shells with Turkey Meatballs and Vanilla Cream Cheese Cakelets with Raspberry Filling and Homemade Limoncello Ice Cream

Amy 2 comments

**Sor­ry for the delay on this–wanted to make sure it was just right since this is such a spe­cial fam­i­ly recipe. Enjoy! 😀 In our house we’ve always done two Thanks­giv­ings- an Ital­ian meal made by my dad because his fam­i­ly always cel­e­brat­ed with Ital­ian food, and the tra­di­tion­al Amer­i­can Turkey din­ner. I know, I’m pret­ty spoiled! This year Dad and I decid­ed to make one of our favorites, stuffed shells with Spinach and four cheeses, and his sta­ple turkey meat­balls (how fit­ting for Turkey Day!). Read more […]

Baked Apple Cider Donut Holes and Honey Cinnamon Ice Cream

Amy one comments

One of the things I miss most about New Eng­land is going apple picking–and of course get­ting some warm apple cider donuts from the farm. I don’t typ­i­cal­ly like donuts but there is just some­thing about apple cider donuts that sets them apart from any oth­er donut. I found the recipe for this baked ver­sion online that tastes just like the real thing. They went per­fect­ly with the home­made hon­ey cin­na­mon ice cream I was dying to make from the Flour cookbook–my all time favorite book for desserts. My Read more […]

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