Tag Archives: grain-free

image link: A slice of this gluten-free lemon tart with fresh whipped cream and raspberries makes the perfect late Spring or Summer treat

Lemon Tart — Gluten-Free, Grain-Free, and Refined Sugar Free

Amy No Comments

  Noth­ing beats a fresh tangy lemon tart with rasp­ber­ries on a warm late Spring day! Okay, a hand­craft­ed ice cream cone might also be in the run­ning. But that sweet and sour pair of lemon and rasp­ber­ries gets me every time, what­ev­er form it takes. When I was liv­ing in Aus­tralia, I real­ized that lemon tarts are a thing. Maybe it’s just me, but I don’t real­ly see them in the states.  In Oz, you can find a lemon tart in almost any cafe, to be delight­ful­ly paired with a fresh cup­pa, tea Read more […]

Spinach Artichoke Soup with Roasted Jerusalem Artichokes

Amy No Comments

  As Win­ter makes its exit, Spring is near­ing, which brings a fresh new sea­son of vibrant greens, includ­ing some of my all-time favorites, Spinach and Arti­chokes! And while they’re in no way relat­ed to the arti­choke, or Jerusalem for that mat­ter, we are near­ing the end of the Jerusalem Arti­choke (also known as sun­chokes) sea­son. This deli­cious root veg­etable is rarely used, and def­i­nite­ly under-appre­ci­at­ed. Jerusalem arti­chokes sup­port gut health, and are a great source of potas­si­um Read more […]

image link: Maple Sage Quinoa with Rutabaga and Greens-- A great gluten-free grain for the Winter season!

Great Gluten-Free Grain Series: Maple Sage Quinoa with Rutabaga

Amy No Comments

  Here’s anoth­er Win­ter install­ment for the Great Gluten Free Grains Series. Although, with the lat­est Cal­i­for­nia weath­er, it feels much more like Spring. Before we know it, those hearty root veg­gies will be mak­ing their exit to pave the way for fresh Spring greens, like aspara­gus, arti­chokes and peas, and vibrant fruits like apri­cots, and my per­son­al favorite, rhubarb! Not only is sea­son­al eat­ing more cost effec­tive and bet­ter for your com­mu­ni­ty and the envi­ron­ment, it also helps sup­port Read more […]

image link: Salted Chocolate Chip Tahini Cookies- Hard to believe they are grain-free and have no refined sugar

Salted Chocolate Chip Tahini Cookies — Grain-Free, Gluten-Free, Refined Sugar Free!

Amy No Comments

  In case you missed the Feb­ru­ary newslet­ter, we are cel­e­brat­ing choco­late here at Kitchen Faerie Head­quar­ters this month! These salt­ed choco­late chip tahi­ni cook­ies are the per­fect way to dive into a new love affair. Focus on cul­ti­vat­ing a healthy rela­tion­ship with this super­food, and hone in on how choco­late can best sup­port your well­ness and vital­i­ty. Choco­late nat­u­ral­ly releas­es sero­tonin, endor­phins, and phenylethlyamine (known to some as the ‘love-drug’), and stim­u­lates dopamine Read more […]

image link: This easy shrimp curry is delicious all by itself topped with lots of fresh organic cilantro

Shrimp Curry In a Hurry

Amy No Comments

  My favorite things about cur­ry?! Its warm vibrant spices will cure the dark­est of Win­ter blues, and you can whip it up in a flash, which makes it a per­fect Win­ter week­night din­ner. You can have this beau­ti­ful nutri­tious dish on the table in less than 30 min­utes. And often that’s all we have the ener­gy for when it’s already dark and drea­ry by 5pm. Make this shrimp cur­ry for a quick yet com­fort­ing meal. Want to get fes­tive?! Enjoy a nice warm cup of chai while you make it. 🙂   Shrimp Read more […]

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