I tend to think of Valentine’s Day as a gimmicky commercial scam, however, I’ll celebrate LOVE
any day of the week, and take any excuse to bake a romantic decadent dessert for the people I love. Which is where this Rose Saffron Tiramisu comes in!
This time of year, I just love creating Middle Eastern inspired LOVE
cakes. Rose, Cardamom, and Pistachio are all thought of as natural aphrodisiacs, and are often married together in Middle Eastern desserts. Last year I made a whimsical Gluten-Free Rose Read more […]
Nothing beats a fresh tangy lemon tart with raspberries on a warm late Spring day! Okay, a handcrafted ice cream cone might also be in the running.
But that sweet and sour pair of lemon and raspberries gets me every time, whatever form it takes.
When I was living in Australia, I realized that lemon tarts are a thing. Maybe it’s just me, but I don’t really see them in the states. In Oz, you can find a lemon tart in almost any cafe, to be delightfully paired with a fresh cuppa, tea Read more […]
I was craving chocolate and wanted to make some goodies to leave at my friend’s home for letting me stay there while she was away, and who doesn’t like brownies?! I’ve always made an avocado based Paleo brownie in the past, but didn’t have any avos on hand, and thought it was about time I experimented with a new Paleo brownie recipe. This one is so simple, and the brownies just melt in your mouth! I am definitely a lover of fudgy gooey brownies and that’s exactly what you get with this recipe. But Read more […]
Nothing says summer like a warm oozy peach cobbler! And the perfect partner for peaches is Summer blueberries, found in my Vegan Blueberry Ice Cream! I made this signature Summer dessert pairing for my end of Summer seasonal dinner for some guests I had last weekend. Check out the menu!
By the way, this dessert is insanely delicious and made from all natural organic fruits. It has no refined sugars, dairy, or grains, which will fit into anyone’s dietary restrictions. A sure crowd-pleaser.
Paleo Read more […]