Tag Archives: Curry

image link: This easy shrimp curry is delicious all by itself topped with lots of fresh organic cilantro

Shrimp Curry In a Hurry

Amy No Comments

  My favorite things about curry?! Its warm vibrant spices will cure the darkest of Winter blues, and you can whip it up in a flash, which makes it a perfect Winter weeknight dinner. You can have this beautiful nutritious dish on the table in less than 30 minutes. And often that's all we have the energy for when it's already dark and dreary by 5pm. Make this shrimp curry for a quick yet comforting meal. Want to get festive?! Enjoy a nice warm cup of chai while you make it. 🙂   Shrimp Read more [...]

TThis Paleo Butter Chicken is simple to make yet complex in flavor profile

Butter Chicken

Amy No Comments

Indian food loaded with warm robust spices has been taking over my food fantasies lately. It must be the crisp Fall weather here in beautiful Western Australia, but I just can't seem to get enough curry into my life. And lucky for me, it's so easy to make delicious clean Indian food that's loaded with antioxidant and nutrient rich spices. If you need a super easy and quick meal that's full of flavor, this Paleo Butter Chicken is definitely the ticket. You can adjust the chili powder to suit anybody's Read more [...]

beautiful colorful red lentils are the base of this vegan dal recipe

Pumpkin Red Lentil Dal

Amy No Comments

Sometimes you get a serious craving for some curry--or is that just me? We had a bag of tomatoes from the farmer's market that weren't going to last much longer. It was time to cook them up and transform them into something new and tasty. And all I could think about at the moment was curry, so of course that meant my Aunt's to-die-for Tomato Fennel Chutney recipe. I also had been meaning to make her Pumpkin Dal, and the two just happen to go hand in hand like peanut butter and jelly! Believe me! Read more [...]

Red Lentil Dal with Tomato Fennel Chutney makes a delicious balanced vegetarian or vegan meal

Tomato Fennel Chutney

Amy No Comments

It was love at first bite with this Tomato Fennel Chutney recipe from my lovely Aunt Nancy! Since she's a whole world away at the moment, it was about time I made it for myself with a bag of very ripe tomatoes just waiting for some cooking magic. I think the best chutneys include the robust and nutty flavor of organic grass-fed butter, but this chutney can also be made with coconut oil or any of your other favorite vegan fats. This flavor-bursting chutney makes the perfect condiment to this mouth-watering Read more [...]

Simple Shrimp Curry with Sesame Stir-Fried Veggies for a perfectly Paleo Asian meal

Super Easy Shrimp Curry

Amy No Comments

Life seems to be busier than ever these days, in the best way possible! I have been immersing myself more and more into my studies at Institute for Integrative Nutrition, exploring different dietary theories, and have been planning for my big move to Australia. All of these big life changes and plans have spilled over into my kitchen time, not to mention I've been house hopping for the past month. As much as I LOVE to be in the kitchen, my current lifestyle and the Summer heat are calling for more Read more [...]

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