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image link: what could be more nutritious than a bowl of bone broth packed with nutrient-dense veggies and chicken?

Build-Your-Own Chicken Pho

Amy No Comments

  Who knew pho could be so easy to make at home?! Pho is the per­fect Win­ter dish, whether you’re try­ing to get over a cold, won­der­ing how to eat more hot veg­gies, or it’s so cold out­side the only thing to do is invite your friends over for a build-your-own pho par­ty fol­lowed by a snug­gle ses­sion near the fire. My favorite part about this dish is that every­one can make it their own. Sim­ply choose your favorite veg­gies and gar­nish­es and let every­one build their own bowl. After all, food Read more […]

Raw Vegan Blueberry Lemon Cheesecake

Blueberry Lemon Raw Vegan Cheesecake

Amy 2 comments

Anoth­er Thurs­day night came and went, which means it was time for anoth­er treat to take to the San­ta Mon­i­ca pier to share with every­one. I think last week was the best con­cert yet! We had a giant group of us, lots of wine, yum­my cheeses, and best of all, Blue­ber­ry Lemon Raw Veg­an Cheese­cakes for dessert which were a huge hit, with veg­ans and ani­mal eaters alike! Any­time I can cre­ate a raw veg­an meal that goes over with a whole crowd, I con­sid­er that a real sucec­ss! So many peo­ple are weird­ed out Read more […]

Walnut and Herb Salmon

Amy No Comments

With my ongo­ing love for Mediter­ranean fla­vors, I had to make this Wal­nut and Herb Salmon recipe in my inbox from Epi­cu­ri­ous. I wasn’t exact­ly sure of the thought behind stuff­ing it, and thought it would be bet­ter to just spread this her­by pesto-like mix­ture right on top of the Salmon, so here it is! I served mine with a deli­cious Quinoa Sal­ad with Aspara­gus, Peas, Avo­ca­do and Lemon Basil Dressing–Yum! Wal­nut Herb Salmon (Adapt­ed from Epi­cu­ri­ous) 1 lb wild-caught salmon, skin on, cen­ter-cut Read more […]

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