Fesen-WHAT?!?! Unfortunately for the world of foodies, so many people have never heard of Chicken Fesenjan, or had the luxury of tasting this dish.
One of the perks of growing up in Vegas was that there’s delicious, authentic food of all parts of the world on nearly every corner. Vegas is a cultural melting pot, and lucky for me, I got to enjoy many international flavors before ever leaving home. I first tasted this Persian delight at my favorite Middle Eastern Restaurant growing up. It was love Read more […]
Hey there! Bet you weren’t expecting to see me in your Inbox! Boy has life kept me busy this year. I miss this space, sharing with all of you, and most of all, creating new recipes. It’s time I got back to my baby.
With Winter ahead, I’m hoping to enjoy a little more balance in my life, specifically, by being in one place for longer than a month. ‘Am I still in Taos?’ You ask. Yep, and loving it!! In fact, I’m trying to spend more time here in my cozy home. Work has had me traveling for most of Read more […]
Nothing beats a fresh tangy lemon tart with raspberries on a warm late Spring day! Okay, a handcrafted ice cream cone might also be in the running.
But that sweet and sour pair of lemon and raspberries gets me every time, whatever form it takes.
When I was living in Australia, I realized that lemon tarts are a thing. Maybe it’s just me, but I don’t really see them in the states. In Oz, you can find a lemon tart in almost any cafe, to be delightfully paired with a fresh cuppa, tea Read more […]
I realize Spring is flying by and I have yet to share the Spring edition of my Great Gluten Free Grain Series… (Psst…if you happened to miss it, Winter brought a beautiful Brussels Sprout Wild Rice Salad and Maple Sage Quinoa.)
Have you been indulging in as much local organic asparagus, artichokes, spring peas, rhubarb and strawberries as I have?!
From having endless local seasonal produce come through the kitchen at the restaurant, to personal visits to the weekend Farmer’s markets, I Read more […]
As Winter makes its exit, Spring is nearing, which brings a fresh new season of vibrant greens, including some of my all-time favorites, Spinach and Artichokes! And while they’re in no way related to the artichoke, or Jerusalem for that matter, we are nearing the end of the Jerusalem Artichoke (also known as sunchokes) season.
This delicious root vegetable is rarely used, and definitely under-appreciated. Jerusalem artichokes support gut health, and are a great source of potassium Read more […]