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Hey there! Bet you weren’t expecting to see me in your Inbox! Boy has life kept me busy this year. I miss this space, sharing with all of you, and most of all, creating new recipes. It’s time I got back to my baby. With Winter ahead, I’m hoping to enjoy a little more balance in my life, specifically, by being in one place for longer than a month. ‘Am I still in Taos?’ You ask. Yep, and loving it!! In fact, I’m trying to spend more time here in my cozy home. Work has had me traveling for most of Read more […]
Nothing beats a fresh tangy lemon tart with raspberries on a warm late Spring day! Okay, a handcrafted ice cream cone might also be in the running. But that sweet and sour pair of lemon and raspberries gets me every time, whatever form it takes. When I was living in Australia, I realized that lemon tarts are a thing. Maybe it’s just me, but I don’t really see them in the states. In Oz, you can find a lemon tart in almost any cafe, to be delightfully paired with a fresh cuppa, tea Read more […]
I realize Spring is flying by and I have yet to share the Spring edition of my Great Gluten Free Grain Series… (Psst…if you happened to miss it, Winter brought a beautiful Brussels Sprout Wild Rice Salad and Maple Sage Quinoa.) Have you been indulging in as much local organic asparagus, artichokes, spring peas, rhubarb and strawberries as I have?! From having endless local seasonal produce come through the kitchen at the restaurant, to personal visits to the weekend Farmer’s markets, I Read more […]